The Organic Coratina extra-virgin olive oil is characterized by the fruity notes of green olives, followed by sensations of freshly cut grass and bitter almonds. The Coratina olive oil may taste bitter and unbalanced, with a slightly spicy sensation.
The olive trees growing and the drupes ripening are assisted by agricultural proceedings that protect the original eco-system in conformity with the natural cycle.
The mechanical process performed for the creation of this particular oil guarantees the best quality and enhances an unmistakable fragrance. Large granite stone mills, rotating slowly, with extreme delicacy, break the fruits from which a dense juice, full of perfumes and flavor, will be extracted from the oil.