Auricchio Provolone Dolce

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The Provolone Dolce Auricchio is produced from the special “Auricchio sweet rennet” that is left to mature for about one month; in this way cheese retains at best the delicate taste of milk.

It is easily recognizable by the blue pattern design that covers it all over the surface, down to the last wedge.

It is ideal as an ingredient of typical Italian dishes, especially pizza, melt on meat courses, sliced in toasts or in any easy and quick recipe.