Cannellini from Umbria

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From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company.
Cannellini beans are largely used in the traditional cuisine of the center of Italy and they, as other legumes, belong to the fourth fundamental group of the food pyramid, being a source of complex carbohydrates, fibers, minerals and vitamins of group B.

Leave beans to soak for 12 hours. Cooking Time 40 Minutes

Net Weight: 1.1 lb (500g)