Coppa is made from lean shoulder meat that’s generously marbled with delicate, sweet fat. While it’s cured similarly to lomo, with smoked paprika and cocoa, it has more fat, so the flavor is more intense, the mouthfeel more luxurious. Slice a bit for an antipasto plate. Chop slices thickly for a salad. Or slip a bit into a boring old sandwich to make it fly.