Ferrarini Mortadella Bologna with Pistachios 8 oz

$6.95
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This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, and it consists of finely ground pork (the first part of the name, “mortar” derives from the mortar that was used for grinding) seasoned with spices and herbs, stuffed into a casing, then cooked in dry hot air ovens (which doesn’t add moisture). Presented in round light pink slices, the flavor is mild, delicate, and fragrant with a soft, silky texture.