The Marron Noir is a very special Colomba cake!
Fiasconaro’s award-winning natural sourdough base combines with prized candied Chestnuts from the Varatta Valley in Piemonte in a luscious cream of Gianduia hazelnut chocolate.
Marron Noir has a unique double glaze: a light chestnut cream is enveloped by dark chocolate. It is absolutely sumptuous.
It comes in this beautiful and elegant box and makes a stand-out gourmet gift or centre table piece.