Filippi’s “Classic Colomba” is the most traditional Italian Easter cake. It’s the highest expression of tradition and authenticity. Butter, flour, eggs and vanilla beans are skilfully mixed together to form the typical cell-like aspect of the natural leavening. Washington candied orange peels enrich its soft and dainty dough. Fine “prima Bari” almonds, sugar and egg white are mixed together to obtain a rich and crunchy icing which covers the “Classic Colomba”.