Galup Giangalup

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The Giangalup A few genuine ingredients selected in the Piedmont area, three different processing steps and 40 hours of natural leavening with white mother yeast. The Giangalup is born from an ancient tradition to inaugurate a new one, dedicated to the sweet tooth. With Gianduja cream filling and an irresistible covering of extra dark chocolate, made even more delicious by the Praline Piedmont hazelnuts.