La Cueva del Abuelo Manchego Cheese 18mo Wedge

(No reviews yet) Write a Review

Average curing period: aged for 18 months.

Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

Ingredients: Manchega Sheep’s milk, salt, lactic ferments, rennet, preservative: Potassium nitrate, firming agent: Calcium Chloride. Rind Preservative: Natamicin


200gr /7oz