Organic pasta di farro (spelt)

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STROZZAPRETI 250g (8.8oz) Protein per serving 8g

Ingredients: Organic Spelt flour, water

Cooking time: 6-7 minutes.

Production methods: Traditional bronze wire drawing and slow drying process. EU Organic Farming

Benefits of farro: High in proteins, Rich in fiber, Reduces constipation, Improves immunity, Enhances the intestinal flow, Lowers cholesterol, Regulates blood sugar levels, Lowers inflammation,High in B vitamins, Rich in antioxidants. Senatore Cappelli: A Non-GMO highly digestive grain with presence of Flavonoids, Antioxidants, Anti-inflammatory properties, Helps reducing cholesterol and intestinal inflammation, Contains vitamins E and B5, Folic acid, Iron, Magnesium, Calcium, Iodine and Selenium.

Delivery Service USPS Priority Mail