White tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. It offers an exquisite flavour and delicate texture for the palate.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.