The Offella d'Oro ® is the ancestor of an ancient Veronese festive cake the Nadalin. The Perbellini recipe dates back to 1891 when Giovanni Battista Perbellini modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture.
- Ingredients: Wheat flour type '0', sugar, butter, eggs, hand selected almonds, cocoa butter, milk, salt, natural yeast, emulsifiers (mono diglycerides fatty acids), flavourings, vanilla pods. This product may contain nuts and soy.
- Shelf life: 70 days. Offella d'Oro ® is best eaten as fresh as possible.
- Weight: 800g