Rougie Mousse Royal of Duck Foie Gras w/Maple Syrup

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Mousse Royale of Duck Foie Gras with Maple Syrup by Rougie, 4.9oz. / 140gr.

This new recipe with mousse royale of duck foie gras is a great ready-to-serve preparation. Developed with Chef Martin Picard, an iconic Québec Chef who specialises in Foie Gras and Maple syrup in every dish, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.