Rougie Mousse Royal of Duck Foie Gras w/Truffles

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Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras with Truffles. Two stars of French cuisine - Foie Gras and Truffles - united in this luxurious and extremely tasty appetizer.

Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and fragrant Truffles.