Glaze with Balsamic Vinegar of Modena with black truffle.
- Balsamic vinegar of Modena IGP 66% 66% (of wine vinegar, grape juice (concentrate, concentrated and cooked), Pigment: E150d. Antioxidant: E220. Total Acidity: 6%. Contains sulfites)
- Juice 8% Black Truffle (Tuber melanosporum Vitt)
- Black Truffle dried 0.01%
Nutritional information (100g):
Energy value Kj 1437/338 kcal
Fat 0 g
- of which saturated 0 g
Carbohydrates 84,1 g
- of which sugars 84 g
Protein 0.4 g
Fiber 0 g
Salt 0.1 g
Icing of balsamic vinegar from the sublime truffle oil to be used in small amounts for garnish when cooked main courses of fish and meat dishes, appetizers and desserts such as panna cotta and ice cream or with cheeses. Donate to your dishes a taste difficult to imitate.
Keep in a cool and dry place away from light and heat sources.