Tartufi jimmy Black Drop Glaze

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Glaze with Balsamic Vinegar of Modena with black truffle.


  • Balsamic vinegar of Modena IGP 66% 66% (of wine vinegar, grape juice (concentrate, concentrated and cooked), Pigment: E150d. Antioxidant: E220. Total Acidity: 6%. Contains sulfites)
  • sugar
  • Juice 8% Black Truffle (Tuber melanosporum Vitt)
  • Black Truffle dried 0.01%
  • Aroma

Nutritional information (100g): 
Energy value   Kj 1437/338 kcal 
Fat    0 g 
- of which saturated   0 g 
Carbohydrates    84,1 g 
- of which sugars     84 g 
Protein    0.4 g 
Fiber 0 g 
Salt    0.1 g

Icing of balsamic vinegar from the sublime truffle oil to be used in small amounts for garnish when cooked main courses of fish and meat dishes, appetizers and desserts such as panna cotta and ice cream or with cheeses. Donate to your dishes a taste difficult to imitate.

Preservation method:
Keep in a cool and dry place away from light and heat sources.