Flour deep yellow corn with numerous fragments of dried truffle.
Polenta is naturally gluten-free product subject to natural weight loss.
- Corn Flour Instant 98.4%
- White Truffles 1.1%
- Truffle dried 1% (Tuber Borchii or Albidum Pico)
- White truffle dried 0.1% (Tuber Magnum Pico)
Energy value 1563 Kj / 368 Kcal
Fat 1.5 g
- of which saturated 0.2 g
Carbohydrates 81.8 g
- of which Sugars 0.7 g
Protein 5.8 g
Fiber 2.4 g
Salt 0.1 g
Boil 300g of water every 70 grams of polenta, salt and pour the flour, stir for about 5/6 minutes. When cooked, drizzle with extra virgin olive oil (ideally with White Truffle Oil) or simple tomato sauce.
Method of preservation:
Keep away from sources of light and heat.
- Glass Pot 400g