Truffle & Olive Páte

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Crafted in Tuscany by a family-run company spanning four generations, Savini's truffle and olive paté is so delectable, you may find yourself reaching for it at every meal. Alone or in sandwiches and canapés, pasta or boiled meat, mixed with sauces or creamy cheese. Use in cooking: Appetizers and starters, First courses, Second courses Ingredients: olives 68%, water, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, flavouring, yeast extract, natural flavourings, salt, spice, herb. Storage condition: Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days. Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 660 kJ (160 kcal), Fat 17 g (of which saturates 2,7 g), Carbohydrate 0,5 g (of which sugars 0,0 g), Protein 1,3 g, Salt 0,5 g. Legal name: Olive paté with summer truffle Product images are for illustrative purposes only and may differ from the actual product.