Laudemio Cantagallo EVOO Harvest 2025

Production area : Capraia e Limite.
Climate : Mediterranean.
Soil : Marly.
Altitude : 200 m above sea level.
Training system : Mixed.
Variety : 50% Frantoio, 45% Moraiolo, 5% Leccino.
Average age of plants : 50 years.
Pressing method : Continuous cycle.
Storage : In steel at a controlled temperature with inert gas.
Filtration : In cartons.
Color : Green with golden-yellow notes.
Aroma : Intensely fruity with notes of fresh grass. Elegant and intensely fruity with herbaceous notes and pungent with hints of artichoke and thistle.
Flavor : Balanced and harmonious with notes of artichoke and thistle in evidence. Decisive and balanced bitter and spicy vein, rich in persistent aromatic notes, fine and elegant.
Acidity : <0.25%
Pairings : Excellent with typical Tuscan bruschetta, bean and lentil soups, marinated fish, grilled white and red meats, game, but also with salads and dips.
Storage : The oil should be stored in a cool, dry place, away from heat sources and in environments with moderate temperature variations (temperature between 14 and 20 °C).