Naturally leavened product, with the typical shape of pandoro. The yellow dough is made with fresh milk, butter and natural Madagascar Vanilla*, filled with a zabaione cream and the surface is eniriched with icing sugar
Naturally leavened product, with the typical shape of pandoro. The yellow dough is made with fresh milk, butter and natural Madagascar Vanilla*, filled with a zabaione cream and the surface is eniriched with icing sugar