Made from water, onion, carrot, leek, celery, virgin olive oil, (0.15%) and sea salt, it?s perfect for making your own soups and sauces. We also love this vegetarian broth in stir-fries or for poaching long-cooking vegetables like leeks or kale.
Aneto developed a 100% natural broth and uses only fresh and first quality ingredients from local farmers and markets. Aneto broths and cooking bases are made the old-fashioned way, by cleaning, simmering and slow cooking fresh ingredients over a low flame
