An all-time favourite.
A soft puff, enveloping a luscious apricot jam combined with a traditional Italian baking technique is the recipe for absolute bliss. Made using naturally leavened “mother dough” with natural yeast and Italian apricots, these Croissants are an all-time favourite
NATURALLY LEAVENED BAKED PRODUCT WITH APRICOT FILLING.
Ingredients: WHEAT flour, apricot filling (22.5%) [apricot pulp (35.6%), glucose- fructose syrup, sugar, gelling agent: pectin; acidity regulator: citric acid; avourings], palm oil, mother yeast [WHEAT flour, water], sugar, barn EGGS, glucose- fructose syrup, sunflower oil, brewer’s yeast, pasteurised whole MILK, emulsifier:
mono- and diglycerides of fatty acids; salt, flavourings. May contain SOYBEANS, NUTS, MUSTARD.
Nutrition Declaration
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NUTRIENTS
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per 100 g
|
|---|---|
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Energy
|
1714 kJ / 409 kcal
|
|
Fat
|
18 g
|
|
of witch saturated
|
7.7 g
|
|
Carbohydrate
|
55 g
|
|
of witch sugar
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22 g
|
|
Fibre
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1.8 g
|
|
Protein
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5.8 g
|
|
Salt
|
0.43 g
|
