A scrumptious Italian classic.
Naturally leavened “mother dough” with natural yeast and rich vanilla flavoured cream are used to make this scrumptious Italian classic. Every bite of this soft, flavoursome and delicious puff roll oozes with Italian goodness.
NATURALLY LEAVENED BAKED PRODUCT WITH CUSTARD VANILLA FILLING.
Ingredients: WHEAT flour, creamy filling (22.5%) [sugar, glucose- fructose syrup, water, palm oil, skimmed MILK powder, EGG YOLK, natural flavourings, thickener: pectins; preservative: potassium sorbate; salt, vanilla bean extract], palm oil, mother yeast [WHEAT flour, water], sugar, barn EGGS, glucose- fructose syrup, sunflower oil, brewer’s yeast, pasteurised whole MILK, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings.
May contain SOYBEANS, NUTS, MUSTARD.
Nutrition Declaration
|
NUTRIENTS
|
per 100 g
|
|---|---|
|
Energy
|
1735 kJ / 415 kcal
|
|
Fat
|
22 g
|
|
of witch saturated
|
9.5 g
|
|
Carbohydrate
|
47 g
|
|
of witch sugar
|
19 g
|
|
Fibre
|
1.7 g
|
|
Protein
|
6.7 g
|
|
Salt
|
0.49 g
|
