Designed to stand out from the rest
Take the most popular flavouring, combine it with traditional Italian confectionery and the result is a recipe for success. This is much like the chocolate flavoured Croissants, made using naturally leavened “mother dough” with natural yeast and a chocolate cream filling, designed to stand out from the rest.
NATURALLY LEAVENED BAKED PRODUCT WITH CHOCOLATE CREAMY FILLING.
Ingredients: WHEAT flour, chocolate filling (22.5%) [glucosefructose syrup, water, palm oil, chocolate (10%) [low-fat cocoa powder, sugar, cocoa butter, cocoa mass], dextrose, sugar, skimmed MILK powder, flavourings, thickener: pectins; preservative: potassium sorbate; salt], palm oil, mother yeast [WHEAT flour, water], sugar, barn EGGS, sunflower oil, glucose- fructose syrup, brewer’s yeast, pasteurised whole MILK, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings.
May contain SOYBEANS, NUTS, MUSTARD.
Nutrition Declaration
|
NUTRIENTS
|
per 100 g
|
|---|---|
|
Energy
|
1751 kJ / 419 kcal
|
|
Fat
|
23 g
|
|
of witch saturated
|
10 g
|
|
Carbohydrate
|
45 g
|
|
of witch sugar
|
17 g
|
|
Fibre
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2.2 g
|
|
Protein
|
6.8 g
|
|
Salt
|
0.5 g
|
